Croix
69 Q St SW, Washington, DC 20024
Croix is a Caribbean restaurant and Botanic Bar on the rooftop of the Cambria Hotel Washington D.C. Navy Yard Riverfront in Buzzard Point. The menu is rooted in Crucian traditions from St. Croix, built around ingredients like breadfruit, callaloo, cassava, pigeon peas and Scotch bonnet peppers, with dishes made for sharing.
At the Botanic Bar, house-made cocktails are infused with Caribbean botanicals such as fever grass, sorrel and pimento leaf. Enjoy the skyline views from the indoor dining room or the open-air Croix Veranda, which has its own bars. Brunch is also available.
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Bar Nuestro
Bar Nuestro is a retro European restaurant and bar with a Latin soul, blending old-world charm with Latin hospitality. From 5C Hospitality and restaurateur Daniella Senior, the kitchen builds on European foundations with Latin influence, using traditional techniques and simple ingredients in dishes made for sharing, like rainbow trout, herb roasted chicken and plantain nests.
Enjoy indoor and outdoor dining, and reserve a table on OpenTable. Private events and groups of 9 or more can inquire through the restaurant's website.
Hours:
- Monday – Tuesday: 4:00 PM – 10:00 PM
- Wednesday – Thursday: 4:00 PM – 11:00 PM
- Friday: 4:00 PM – 12:00 AM
- Saturday: 11:00 AM – 12:00 AM
- Sunday: 11:00 AM – 10:00 PM
Outfield Bar
Outfield Bar is a sports bar and lounge on Half Street in Navy Yard, steps from Nationals Park, with Scolapasta’s Italian kitchen inside. Catch the game on wall-to-wall screens with craft cocktails and cold beer, then order online for pickup.
Happy Hour: Draft beers and cocktails for $6–$10.
- Monday and Tuesday: all day
- Wednesday–Friday: 3–6 PM
- Saturday and Sunday: 12–3 PM
Grown Up Happy Meals: Add a Zadie’s Craft Lager to any Burger or Glizzy Meal for just $5.
Wing Wednesdays: $1.50 wings from 3 PM to close.
$5 Mimosas: Every Saturday and Sunday from noon to close.
Scolapasta
Scolapasta began with a simple idea: bring the authentic taste of freshly made Italian pasta to everyone, without compromising on quality or tradition.
The menu features authentic sauce recipes from five distinct regions of Italy, bringing you a true taste of Italian culinary tradition.
Founded in 2024 by a team of pasta enthusiasts with deep Italian roots, we set out to create a dining experience that combines the convenience of fast-casual service with the unmatched quality of handcrafted pasta made daily in our kitchens.