TOUS les JOURS Bakery Café

Their menu highlights the best of Japanese cuisine, with sushi crafted by expert Itamae. They source premium seafood directly from Japan, including specialty catches and the prized Spanish Blue Flag tuna. To guarantee freshness, our fish is air-shipped twice a week.

At the bar, explore curated wines, premium sake, and signature cocktails designed to pair perfectly with your meal. Whether you dine in, enjoy the patio, reserve a private room, or order takeout and delivery, Takumi offers more than food, they try to offer guests an unforgettable experience.

Each restaurant is designed with care, featuring modern, comfortable interiors that create the right setting for any occasion. Whether you’re joining them for a quick lunch, a relaxed dinner, or a private celebration, you’ll find a space that feels inviting and refined.

Café Unido at The Stacks brings Panamanian specialty coffee to Buzzard Point with a refined neighborhood café experience. They serve coffee roasted in Washington, DC using beans sourced directly from Panama, alongside breakfast, sandwiches, pastries, and curated pantry items. Located on the internal pedestrian street of The Stacks, Café Unido is an all-day gathering place for residents, neighbors, and visitors.

Located in the lobby of Colette, the café features signature drinks made from Panama’s diverse growing regions, including single-origin pour-overs, espresso drinks and cold brews. Guests can also expect Latin American-inspired pastries and savory dishes, indoor and outdoor seating and a design that reflects the lush terrain where Café Unido’s coffees are grown.

Catahoula brings the spirit, flavor, and energy of Louisiana to DC’s Navy Yard neighborhood. Located at 79 Potomac Ave SE, Catahoula offers guests three distinct ways to experience the concept through its main dining room French Brasserie, Wine Terrace, and Boil Garden.

Executive Chef and Partner Thomas Malz’s love letter to Louisiana, Catahoula’s menu explores the intersection of Cajun, Creole, and Gulf Coast influences with dishes including Chicken and Sausage Gumbo with dark roux and andouille, Petite Prime Rib à la Prudhomme, boudin, and a lineup of traditional poor boys including fried shrimp, debris, blackened catfish, fried oyster, and hot Creole sausage. Guests can also expect raw and broiled oysters, Crab and Cucumber Remoulade, Corn and Crab Bisque, Crispy Okra, and Heritage Corn Guppies with whipped sugarcane butter.

The restaurant takes its name from the Louisiana Catahoula Leopard Dog, a working breed that reflects the grit, resilience, and cultural convergence at the heart of Louisiana itself; the same spirit that defines the restaurant and its approach to food and hospitality.

The beverage program, led by DC hospitality veteran Rachel Sergi, features New Orleans cocktails alongside frozen cocktails designed for warm-weather drinking and late nights.