DC Central Kitchen Cafe
2121 1st St SW Ste 140, Washington, DC 20024
DC Central Kitchen (DCCK) is a nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes throughout the District of Columbia.
Related Places to Visit Nearby
Takumi Japanese Bistro And Bar
Their menu highlights the best of Japanese cuisine, with sushi crafted by expert Itamae. They source premium seafood directly from Japan, including specialty catches and the prized Spanish Blue Flag tuna. To guarantee freshness, our fish is air-shipped twice a week.
At the bar, explore curated wines, premium sake, and signature cocktails designed to pair perfectly with your meal. Whether you dine in, enjoy the patio, reserve a private room, or order takeout and delivery, Takumi offers more than food, they try to offer guests an unforgettable experience.
Each restaurant is designed with care, featuring modern, comfortable interiors that create the right setting for any occasion. Whether you’re joining them for a quick lunch, a relaxed dinner, or a private celebration, you’ll find a space that feels inviting and refined.
Cafe Unido Stacks
Café Unido at The Stacks brings Panamanian specialty coffee to Buzzard Point with a refined neighborhood café experience. They serve coffee roasted in Washington, DC using beans sourced directly from Panama, alongside breakfast, sandwiches, pastries, and curated pantry items. Located on the internal pedestrian street of The Stacks, Café Unido is an all-day gathering place for residents, neighbors, and visitors.
Located in the lobby of Colette, the café features signature drinks made from Panama’s diverse growing regions, including single-origin pour-overs, espresso drinks and cold brews. Guests can also expect Latin American-inspired pastries and savory dishes, indoor and outdoor seating and a design that reflects the lush terrain where Café Unido’s coffees are grown.
